alexandria@bouldertaphouse.com
WE’RE OPEN! for DINE-IN, TAKE-OUT and DELIVERY
Mon to Thu 11am-10pm
Fri & Sat 11am-11pm
Sunday 11am-9pm
House Made Boulder Cheese Curds
Choose cheddar, white cheddar, or pepper jack cheese curds. Served with Burger Co. sauce.
Marinated chicken tenders, hand breaded and fried. Served with your choice of dipping sauce.
Tavern Nachos
Fresh fried chips layered with queso blanco and topped with roasted corn, black beans, lettuce, black olives and pico de gallo. Drizzled with cilantro lime crema and served with house-made salsa.
Served with your choice of grilled chicken or pork carnitas.
Fresh spiral potatoes, cut in-house, deep fried and served with Burger Co. sauce.
Midwest Sushi
Jumbo dill pickle layered with herb cream cheese and ham, sliced and drizzled with Burger Co. Sauce.
Bacon, cheddar and chive tater kegs topped with queso blanco, tomatoes, green onions, shredded lettuce, black olives, salsa and seasoned sour cream. Served with your choice of grilled chicken or pork carnitas.
Jalapeño, bacon and cheddar cheese wrapped in a wonton wrap, fried and served with Burger Co. sauce.
Pretzel Sticks
Served with queso blanco.
Fresh, hand-cut avocados lightly breaded, fried and tossed with ranch seasoning. Served with chipotle ranch.
Your choice of grilled chicken, pork carnitas or grilled shrimp with black beans, corn, peppers and onions. Served with seasoned sour cream, guacamole, pico de gallo and Revol Greens Butter Leaf Lettuce.
Served with chipotle ranch.
House-made guacamole, queso blanco and pico de gallo served with fresh fried chips.
Comes in Small, Medium, or Large size.
Listed in order of hotness.
All specialty burgers are served with your choice of beer battered fries, house-made coleslaw, or a cup of soup. Upgrade your side for an additional cost.
Substitute chicken breast, turkey burger or veggie burger 1.00 | Substitute shrimp burger 4.99 | Have any burger served on a gluten friendly Udi’s bun 1.00
Two smashed 4oz** Angus burger patties, 2 slices of American cheese, pecan smoked bacon, Pabst onions, Alabama white sauce, butter leaf lettuce, tomato and pickles. Served on a toasted bun.
6oz** Angus burger patty, brown sugar bacon combined with cheddar cheese, Pabst onions and honey BBQ sauce. Served on a toasted bun.
6oz** Angus burger patty, cheddar cheese, pecan smoked bacon, crispy fried onion straws and honey BBQ sauce. Served on a toasted pretzel bun.
A little bit of sweet and a little bit of spice – 6oz** Angus burger patty topped with ghost pepper jack cheese, fried jalapeños, spicy peach sauce, butter leaf lettuce, tomato and pickles. Served on a toasted bun.
6oz** Angus burger patty, cheddar cheese, gourmet mushrooms, pecan smoked bacon and Burger Co. sauce. Served on toasted sourdough bread.
An 8oz** burger patty stuffed with American cheese. Topped with more American cheese and served on a toasted bun.
6oz** Angus burger patty, pecan bacon, fried onion straws, double American cheese and BBQ mayo. Served on a toasted bun.
Three 6oz** Angus burger patties, 4 slices of pecan smoked bacon, Pabst onions, smashed tater kegs, cheddar cheese curds, beer battered fries, fried pickles and 3 slices of American cheese. Drizzled with BBQ mayo all on toasted buns and served with one pound** of beer battered fries on the side.
6oz** Angus burger patty topped with Swiss cheese, Burger Co. sauce and of course monster cheddar cheese curds. Served on a toasted bun.
6oz** Angus burger patty smothered with garlic aioli and Boursin cheese spread, topped with Swiss cheese and onion straws. Served on a toasted bun.
Shrimp burger patty topped with mango salsa, avocado fries, butter leaf lettuce, tomato, pickles, poblano avocado ranch. Served on a
toasted bun.
6oz** Angus burger patty topped with cream cheese, fried jalapeños, jalapeño bacon and chipotle raspberry sauce. Served on a toasted bun.
An American Classic. A classic cheeseburger*, beer battered fries and classic shake.
Angus beef, served with lettuce and tomato upon request.
Beer Battered Fries
Cup of Soup
House-made Coleslaw
Sweet Potato Fries
Fried Pickles
Half Order Cheese Curds
Onion Rings
Tater Kegs with Bacon
Side Salad
All tacos are served with your choice of seasoned rice, chips & pico de gallo or beer battered fries
Marinated chicken, lettuce, mozzarella cheese, crushed chips, fresh avocado, cilantro lime crema and a lime wedge.
Blackened or beer battered cod, mango salsa, red cabbage, poblano avocado ranch and a lime wedge.
Pork seasoned in fajita marinade, layered with cheddar jack cheese, black beans, roasted corn, tomato and lettuce. Topped with chipotle ranch.
Upgrade your bowl with soft flour tortillas or Revol greens butter lettuce wraps for 1.00.
Seasoned rice topped with shredded carrots, red cabbage, mojo sauce, pickled red onions and fresh avocado, drizzled with sriracha lime crema. Choose between grilled chicken, pork carnitas or grilled shrimp.
Seasoned rice topped with broccoli, shredded carrots, onions, mushrooms, cashews and teriyaki sauce. Choose between grilled chicken, pork carnitas or grilled shrimp.
Seasoned rice topped with roasted corn, black beans, pico de gallo, cotija cheese and pickled red onions, drizzled with mojo sauce and cilantro lime crema and garnished with fresh cilantro. Choose between grilled chicken, pork carnitas or grilled shrimp.
All salads are served with a breadstick. All salads are served with Revol Greens® lettuce. Grown Clean & Green®.
Topped with shredded cheese.
A side salad combined with a cup of soup and a breadstick.
Choice of chicken or shrimp on top of romaine with peppers, onions, roasted corn, pecan smoked bacon, cheddar jack cheese, tomatoes and black beans. Served with chipotle ranch.
Romaine topped with crispy chicken tossed in buffalo sauce, bleu cheese crumbles, tomatoes and red onion. Served with your choice of ranch or blue cheese dressing on the side.
Spring greens layered with fresh avocado, pecan smoked bacon, red onions and roasted corn. Topped with grilled chicken and served with Dijon mustard dressing on the side.
Looking for a lighter bite? Enjoy a choice of a garden salad or Caesar salad served with a breadstick on the side.
All sandwiches are served with your choice of fries, house-made coleslaw, or a cup of soup.Upgrade your side for an additional cost.
Seared pulled pork, smothered in our house-made honey BBQ sauce and topped with fried pickles. Served on a toasted hoagie.
A grilled chicken breast topped with fresh avocado, pico de gallo, butter leaf lettuce, tomato and poblano avocado ranch. Served on Stonefire Naan Bread.
Sliced ham, pork carnitas, Swiss cheese, red cabbage, sliced pickles and Dijonnaise served on a pressed ciabatta loaf.
Crispy chicken, cheddar jack cheese, tomato, lettuce, bacon and ranch, wrapped in a garlic herb tortilla.
Shaved beef, topped with Pabst onions, banana peppers, green peppers, Swiss cheese and Alabama white sauce. Served on a toasted hoagie bun with au jus on the side.
Fried chicken breast, dill pickle aioli, butter leaf lettuce, tomato, Swiss cheese and pickles. Served on a toasted bun.
1792 Small Batch Bourbon, Sweet Haven Spiced Cherry & Orange, Filthy Cherry.
1792 Small Batch Bourbon, banana liqueur, black walnut bitters, chocolate bitters, Filthy Cherry.
Tanqueray Gin, Sweet Haven Lemon Basil & Lavender, tonic water, lemon.
Patron Silver, Tattersall Orange Crema, lime juice, simple syrup, lime, orange, half salted rim.
Tres Agaves Blanco, Tattersall Orange Crema, Monin Hot Honey Syrup, lime juice, simple syrup, lime, half
sugar rim.
Crop Harvest Earth Meyer Lemon Vodka, Reàl Kiwi Pure, Welch’s White Grape Juice, Finest Call Margarita Mix, strawberry boba.
Prairie Organic Vodka, Sweet Haven Pineapple Jalapeño & Turmeric, Master of Mixes Loaded Bloody Mary Mix, Filthy Pickle Stuffed Olives, lime, seasoned rim.
*Consuming these items raw or undercooked may increase your risk of food-borne illness, especially if you have certain medical conditions.
**The weights listed for these menu items are “pre-cooked” weights, and are not exact, as the weights and portions may vary based on preparation and cooking.
Think of us the next time you want to treat your team or celebrate a special occasion with the extended family. While we don’t accept reservations, all of our locations are equipped to handle large groups – just give us a call in as far as advance as possible and we’ll do our best to set aside a table just for you.