WE’RE OPEN!
Sunday thru Thursday 11am-10pm
Friday & Saturday 11am-11pm
OPEN for DINE-IN, TAKE-OUT and DELIVERY
Choose cheddar, white cheddar or pepper jack cheese curds. Served with Burger Co. Sauce.
Served with triple cheese sauce.
Our house made tater tots topped with triple cheese sauce, tomatoes, green onions, lettuce, black olives, salsa and sour cream. Served with your choice of chicken or pulled pork.
Fresh fried chips layered with triple cheese sauce, and topped with seared Cajun chicken, roasted corn, black beans, shredded lettuce, black olives and pico. Drizzled with cilantro lime crema and served with house-made salsa.
Fresh, hand-cut avocados lightly breaded, fried and tossed with ranch seasoning. Served with chipotle ranch.
House-made guacamole and fresh fried chips.
Marinated chicken tenders, hand breaded and fried. Served with your choice of dipping sauce. Add beer battered fries for 2.29.
Fajita chicken or pork with black beans, corn, peppers and onions. Served with seasoned sour cream, guacamole, pico and lettuce wraps.
Served with Burger Co. sauce.
Fresh spiral potatoes deep fried and topped with Burger Co. sauce. Your choice of plain, parmesan, ranch or cajun seasonings.
Served with Blazin’ Berries sauce.
Hand breaded pickle chips seasoned and served with chipotle ranch dipping sauce.
Comes in Small, Medium, or Large size.
Listed in order of hotness.
Fresh ground Angus chuck.
All specialty burgers served with your choice of fries, creamy coleslaw or a cup of soup. Upgrade your side for additional cost.
An American Classic. A classic cheeseburger, beer battered fries and classic shake.
Angus chuck, brown sugar bacon combined with Tillamook cheddar cheese, Pabst onions and honey BBQ sauce. Served on a grilled bun.
Angus chuck seasoned burger topped with cream cheese, roasted jalapeños, bacon and Blazin’ Berries sauce. Served on a grilled bun.
Angus chuck topped with cream cheese and a hefty portion of green olives. Served on a grilled bun.
Angus chuck, Tillamook cheddar cheese, bacon, crispy fried onion straws and honey BBQ sauce. Served on a grilled pretzel bun.
Angus chuck topped with Swiss cheese, Burger Co. sauce, and of course, our monster cheese curds. Served on a grilled bun.
Two angus chuck burger patties stuffed with American cheese. Topped with American cheese and served on a grilled bun.
Two angus chuck burger patties stuffed with a house-made blend of peanut butter and jalapeños. Served on a grilled bun.
Angus chuck, Tillamook cheddar cheese, stout mushrooms, pecan bacon and Burger Co. sauce. Served on grilled sourdough bread.
A blend of ground Angus and butter.
Butter grind seasoned burger, bacon, fried onion straws, double American cheese and BBQ mayo. Served on a grilled bun.
Butter grind smothered with garlic aioli on top of Boursin cheese spread, topped with Swiss cheese and onion straws. Served on a grilled bun.
Butter grind topped with Tillamook cheddar cheese, brown sugar bacon, over-medium egg and Burger Co. sauce. Served on a grilled pretzel bun.
Triple butter grind seasoned burger, 4 slices of bacon, Pabst onions, smashed tater tots, cheese curds, beer battered fries, fried pickles and triple American cheese drizzled with BBQ mayo all on a grilled bun. Served with one pound of beer battered fries on the side.
Angus chuck beef. Served with lettuce, tomato, and pickles upon request.
Beer Battered Fries
Cup of Soup
Coleslaw
Sweet Potato Fries
Fried Pickles
Tater Tots
1/2 Order Cheese Curds
Onion Rings
Side Salad
All tacos come with your choice of cilantro lime rice or chips & pico.
Marinated chicken, lettuce, mozzarella cheese, chips, fresh avocado and cilantro lime crema.
Blackened or fried cod with pickled red onion, pico, mango salsa, mozzarella cheese and shredded lettuce. Drizzled with chimichurri sauce.
Pork seasoned in fajita marinade, layered with cheddar-jack cheese, black beans, corn, tomatoes and cilantro. Drizzled with chipotle ranch.
Upgrade your bowl with soft flour tortillas or lettuce wraps for $1.
Chicken or carnitas seasoned and seared with mojo sauce, layered on a bed of cilantro lime rice and topped with roasted corn and black beans. Served with fresh pico, cotija cheese and pickled red onions. Drizzled with cilantro lime crema and cilantro.
Shrimp seasoned and seared with mojo sauce, layered on a bed of cilantro lime rice topped with shredded carrots, red cabbage, green onions, pickled red onions and fresh avocado, drizzled with sriracha lime crema.
Seared teriyaki chicken served on a bed of rice with broccoli, shredded carrots, onions, mushrooms and cashews.
All salads served with a breadstick.
Topped with shredded cheese.
A side salad combined with a cup of soup and a breadstick.
Mixed greens layered with fresh avocado, bacon, red onions and corn. Topped with seasoned grilled chicken and served with dijon mustard dressing on the side.
Peppers, onions, and roasted corn on top of a bed of crisp chopped romaine lettuce. Smoked bacon, cheddar jack cheese, tomatoes, black beans and our spicy chipotle ranch dressing top it off.
Mixed greens with broccoli, cauliflower and warm bacon. Tossed in our house-made sweet Parmesan dressing.
Mixed greens tossed with sliced cherry tomatoes, cucumbers, red onions, avocado, candied pecans and feta cheese. Tossed in our house-made green goddess dressing.
All sandwiches served with your choice of fries, creamy coleslaw, or a cup of soup. Upgrade your side for an additional cost.
Seared pork, topped with house-made BBQ sauce and fried pickles. Served on slider buns.
A chicken breast topped with fresh avocado, pico, lettuce, tomato and avocado aioli. Served on a grilled burger bun.
Crispy chicken, cheese, tomatoes, lettuce, bacon and ranch.
Hand breaded chicken, tossed in hot honey. Topped with pepper jack cheese and horseradish Kewpie mayo served on a pretzel bun with fresh greens.
Sliced ham, pulled pork, Swiss cheese, fresh cabbage, sliced pickles and Dijonnaise served on a pressed ciabatta loaf.
Tequila, triple sec, lime juice, sweet and sour served on the rocks or blended. Strawberry, raspberry, peach, mango, original.
Tres Agaves Tequila Blanco, Monin Blood Orange Syrup, Tattersall Orange Crema, lime juice and Tajin rim. Served on the rocks.
Tres Agaves Tequila Blanco, Monin Wild Raspberry Syrup, Tattersall Orange Crema, Snappy’s Bitters Fire Tincture, lime juice and sugar rim. Served on the rocks.
Prairie Organic Vodka, bloody mix, olives, pickle, lemon, pickled asparagus, pickled green bean, salted rim, served with beer chaser.
Whiskey, pickle juice, bloody mix, fried pickles, pickle spear, pickle stuffed olives, pickled asparagus, pickled green bean, served with beer chaser.
The ultimate bloody with everything but the kitchen sink. Starting with our Boulder Bloody and garnished with a pretzel stick, onion ring, cheddar cheese curd, bacon, pickle stuffed olives, lemon, served with beer chaser.
Prairie Organic Vodka, bloody mix, cheese burger, cheddar cheese, pepper-jack cheese, beef stick, celery, olives, pickle, lemon, lime, salted rim, served with beer chaser
Think of us the next time you want to treat your team or celebrate a special occasion with the extended family. While we don’t accept reservations, all of our locations are equipped to handle large groups – just give us a call in as far as advance as possible and we’ll do our best to set aside a table just for you.