WE’RE OPEN! for DINE-IN, TAKE-OUT and DELIVERY
Sunday thru Thursday 11am-10pm
Friday & Saturday 11am-11pm (kitchen closes at 10pm)
Choose cheddar, white cheddar or pepper jack cheese curds.
Fresh fried chips layered with triple cheese sauce, and topped with seared Cajun chicken, roasted corn, black beans, shredded lettuce, black olives and pico. Drizzled with cilantro lime crema and served with house made salsa.
Drizzled with spicy garlic sauce and topped with cotija cheese.
Oversized basket of spiral cut fried potatoes, seasoned with parmesan truffle seasoning and drizzled with truffle oil. Topped with bacon jam and parmesan cheese.
Fresh, hand-cut avocados lightly breaded, fried and tossed with ranch seasoning.
Our house made tater tots topped with triple cheese sauce, tomatoes, green onions, lettuce, black olives, salsa and sour cream. Served with your choice of chicken or pulled pork.
Marinated chicken tenders, hand breaded and fried.
Hand breaded pickle chips seasoned and served with chipotle ranch dipping sauce.
Served with triple cheese sauce.
Served with Blazin’ Berries sauce.
Crispy sweet corn on the cob curls, lightly battered and fried. Topped with sriracha mayo, Blazin’ Berries sauce and cotija cheese.
Served with Burger Co. sauce.
Comes in Small, Medium, or Large size.
Listed in order of hotness.
Fresh ground Angus chuck.
All specialty burgers served with your choice of fries, creamy coleslaw or a cup of soup. Upgrade your side for additional cost. Sub chicken breast, turkey burger or veggie burger $1. Have any burger served on a gluten-friendly bun for $1.
An American Classic. A classic cheeseburger, beer battered fries and classic shake.
Angus chuck topped with grilled ham and American cheese on top of a seared burger over pickles and Boulder Co. sauce. Served on a grilled bun.
Angus chuck seasoned burger topped with cream cheese, roasted jalapeño, bacon and Blazin’ Berries sauce. Served on a grilled bun.
Angus chuck, house-made cinnamon brown sugar bacon combined with Tillamook cheddar cheese, Pabst onions, and honey BBQ sauce. Probably the world’s best burger.
Angus chuck topped with cream cheese and a hefty portion of green olives. Served on a grilled bun.
Angus chuck topped with Swiss cheese, Burger Co. sauce, and of course, our monster cheese curds. Served on a grilled bun.
Angus chuck, Tillamook cheddar cheese, bacon, crispy fried onion straws, and honey BBQ sauce. Served on a grilled pretzel bun.
Angus chuck with spiced seasoning, topped with pepper jack cheese, jalapeno bacon, roasted jalapenos and inferno sauce. Served on a grilled bun.
A blend of ground Angus and butter.
Butter grind seasoned burger, bacon, fried onion straws, double American cheese and BBQ mayo. Served on a grilled bun.
Butter grind smothered with garlic aioli on top of Boursin cheese spread topped with Swiss cheese and onion straws. Served on a grilled bun.
A juicy butter grind dressed with seared shrimp, mozzarella cheese, fresh lettuce and a zesty chipotle aioli. Served on a grilled bun.
Butter grind seasoned and topped with double American cheese, lettuce, tomato, onion and mayo. Served on a grilled bun.
Triple butter grind seasoned burger, 4 slices of bacon, Pabst onions, smashed tater tots, cheese curds, beer battered fries, fried pickles and triple American cheese drizzled with BBQ mayo all on a grilled bun. Served with one pound of beer battered fries on the side.
A blend of 60% ground Angus and 40% ground bacon. Served medium well or well done.
Bacon grind seasoned burger topped with bacon jam and melted provolone cheese. Served on a grilled bun.
Bacon grind seasoned burger, American cheese, brown sugar bacon, fried smashed tater tots and maple infused cream cheese, topped with over-easy egg. Served on a pretzel bun.
Bacon grind seasoned and seared, bacon jam, pecan smoked bacon topped with triple cheese sauce on a pretzel bun. No heart attack here.
Bacon grind seasoned burger, bleu cheese, stout mushrooms, Pabst onions and Burger Co. sauce. Served on a grilled bun.
Angus chuck beef. Served with lettuce, tomato, and pickles upon request.
Beer Battered Fries
Cup of Soup
Sweet Potato Fries
1/2 Order Cheese Curds
All tacos come with your choice of cilantro lime rice or chips & pico.
Marinated chicken, lettuce, mozzarella cheese, chips, fresh avocado and cilantro lime crema.
Sliced beef tossed in jerk sauce with mango salsa, pickled red onions, fresh avocado and pico. Drizzled with chimichurri sauce.
Blackened or fried cod with pickled red onion, pico, mango salsa, mozzarella cheese and shredded lettuce. Drizzled with chimichurri sauce.
Upgrade your bowl with soft flour tortillas or lettuce wraps for $1.
Beef or shrimp seasoned and seared with mojo sauce, layered on a bed of cilantro lime rice topped with shredded carrots, red cabbage, green onions, pickled red onions and fresh avocado, drizzled with sriracha lime crema.
Seared teriyaki chicken served on a bed of rice with broccoli, shredded carrots, onions, mushrooms and cashews.
Chicken or beef, seasoned and seared with mojo sauce, layered on a bed of cilantro lime rice and topped with roasted corn and black beans. Served with fresh pico, cotija cheese and pickled red onions. Drizzled with cilantro lime crema and cilantro.
All salads served with a breadstick.
Topped with shredded cheese.
A side salad combined with a cup of soup and a breadstick.
Mixed greens layered with fresh avocado, bacon, red onions, and corn. Topped with seasoned grilled chicken and served with dijon mustard dressing on the side.
Fajita marinated chicken or steak with peppers, onions, and roasted corn on top of a bed of crisp chopped romaine lettuce. Smoked bacon, cheddar jack cheese, tomatoes, black beans, and our spicy chipotle ranch dressing top it off.
Spring greens, fresh sliced strawberries, red onions and candied pecans, tossed in creamy balsamic dressing. Topped with crumbled bleu cheese and hot bacon.
Shredded Romaine tossed in Caesar dressing topped with bacon, parmesan cheese, hard boiled egg and croutons.
All sandwiches served with your choice of fries, creamy coleslaw, or a cup of soup. Upgrade your side for an additional cost.
A chicken breast topped with fresh avocado, pico, lettuce, tomato and avocado aioli. Served on a grilled burger bun.
Roasted turkey or ham, Tillamook cheddar, avocado aioli, spring mix, and salted and peppered tomatoes served on toasted cranberry bread.
Seared pork, topped with house-made BBQ sauce and fried pickles. Served on slider buns.
Crispy chicken, cheese, tomatoes, lettuce, bacon, and ranch.
Sliced beef, Tillamook cheddar, Pabst onions and horseradish Kewpie mayo on a toasted ciabatta loaf.
Sliced ham, pulled pork, Swiss cheese, fresh cabbage, sliced pickles and dijonnaise served on a pressed ciabatta loaf.
Hand breaded chicken, tossed in hot honey. Topped with pepper jack cheese and horseradish Kewpie mayo served on a pretzel bun with fresh greens.
Tequila, triple sec, lime juice, sweet and sour served on the rocks or blended Strawberry, raspberry, peach, mango, original.
Tres Agaves Tequila Blanco, Monin Blood Orange Syrup, Tattersall Orange Crema, lime juice and Tajin rim. Served on the rocks.
Tres Agaves Tequila Blanco, Monin Wild Raspberry Syrup, Tattersall Orange Cream, Snappy’s Bitters Fire Tincture, lime juice and sugar rim. Served on the rocks.
Our 22oz blended House Margarita. Served with a mini bottle of Sutter Home Cabernet.
Prairie Organic Vodka, bloody mix, olives, pickle, lemon, pickled asparagus, pickled green bean, salted rim, served with beer chaser.
Revel Stoke Big Richard Pickle Whisky, bloody mix, fried pickles, pickle spear, pickle stuffed olives, pickled asparagus, pickled green bean, served with beer chaser.
The ultimate bloody with everything but the kitchen sink. Starting with our Boulder Bloody and garnished with a pretzel stick, onion ring, cheddar cheese curd, bacon, pickle stuffed olives, lemon, served with beer chaser.
Prairie Organic Vodka, bloody mix, cheese burger, cheddar cheese, pepper-jack cheese, beef stick, celery, olives, pickle, lemon, lime, salted rim, served with beer chaser.
Think of us the next time you want to treat your team or celebrate a special occasion with the extended family. While we don’t accept reservations, all of our locations are equipped to handle large groups – just give us a call in as far as advance as possible and we’ll do our best to set aside a table just for you.